PHOTODYNAMIC CONTROL OF FOOD-BORNEPATHOGENIC BACTERIA BYHEMATOPORPHYRIN METHYL ETHER

来源 :第十四届世界食品科技大会 | 被引量 : 0次 | 上传用户:yici_00
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  Bacterial resistance against antibiotic treatment is becoming an increasing problem,research is being directed towards other approaches to achieve bacterial killing,including photodynamic therapy.In this study the photodynamic inactivation of Gram-negative bacteria Escherichia coli and Gram-positive bacteria Bacillus cereus by a second generation photosensitizer-hematoporyrin monomethyl ether (HMME) were investigated through the reduction of colony unit and bacteria inactivation rate Results showed that 90% of Bacillus cereus were photoinactivated and the growth was delayed by illumination with 30 min visible light in the presence of 5 μg/mL HMME.
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