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  5. Analysis on Bacterial Communities in High Temperature Daqu of Sesame Flavor Liquor through Culture i

Analysis on Bacterial Communities in High Temperature Daqu of Sesame Flavor Liquor through Culture i

来源 :The 13th International Conference on Culture Collections(ICC | 被引量 : 0次 | 上传用户：dr404070578
【摘 要】
：
The Sesame-flavor Liquor is one of innovative liquor types in China, which has been universally popular for its technology characteristics combined with multifold-flavor liquors and elegant sesame fla
【作 者】
：
Yao Su Ge Yuanyuan Cheng Chi Xin Chunhui 
【机 构】
：
China National Research Institute of Food and Fermentation Industries,Beijing 100027,People's Repub
【出 处】
：
The 13th International Conference on Culture Collections(ICC
【发表日期】
：
2013年2期
【关键词】
：
sesame flavor liquor high temperature Daqu bacterial community 16S rDNA clone li 
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The Sesame-flavor Liquor is one of innovative liquor types in China, which has been universally popular for its technology characteristics combined with multifold-flavor liquors and elegant sesame flavor.High temperature daqu is a sacchariferous starter and it can provide large amounts of microorganisms, enzymes, flavor Components and its precursors for brewing sesame-flavor liquor.
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