【摘 要】
：
The objective of this study was to develop a membrane process, involving ultrafiltration (UF), nanofiltration (NF) and reverse osmosis (RO), for clarification and concentration of the anthocyanins ext
【机 构】
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College of Food Science and Nutritional Engineering, China Agricultural University;National Engineer
【出 处】
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2011 Beijing Internation Conference on Non-thermal Processin
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The objective of this study was to develop a membrane process, involving ultrafiltration (UF), nanofiltration (NF) and reverse osmosis (RO), for clarification and concentration of the anthocyanins extract.The trans-membrane pressure (TMP) and axial feed flow rate (Qf) was evaluated according to the total recycle mode (TRM).The integrated membrane process was studied according to the batch mode (TBM).The total anthocyanins content (TAcy) was determined using pH-differential method.
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