Food Protein Hydrolysates as Dipeptidyl Peptidase IV Inhibitors for the Management of Type 2 Diabete

来源 :2015第三届世界健康大会、首届国际失智症大会、第三届国际老年病学大会、第四届国际糖尿病学大会暨第五届国际内分泌与代谢大 | 被引量 : 0次 | 上传用户：lbw001001

【摘要】

：

　　The prevalence of type 2 diabetes mellitus (T2DM) is increasing, and the novel therapeutic approaches for T2DM without adverse effects have been recently de

【作者】

：

Kuo-Chiang Hsu

【机构】

：

China Medical University Taiwan

【出处】

：

2015第三届世界健康大会、首届国际失智症大会、第三届国际老年病学大会、第四届国际糖尿病学大会暨第五届国际内分泌与代谢大

【发表日期】

：

2015年期

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　　The prevalence of type 2 diabetes mellitus (T2DM) is increasing, and the novel therapeutic approaches for T2DM without adverse effects have been recently developed.

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Food Protein Hydrolysates as Dipeptidyl Peptidase IV Inhibitors for the Management of Type 2 Diabete

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