【摘 要】
：
Prolonged cold storage is often used for keeping peach fruit but can cause physiological disorders producing symptoms of chilling injury (CI).Low temperature conditioning (LTC)alleviates CI of peach f
【机 构】
：
College of Agriculture & Biotechnology/Zhejiang Provincial Key Laboratory of Horticultural Plant Int
【出 处】
：
The Second Asian Horticultural Congress(第二届亚洲园艺大会)
论文部分内容阅读
Prolonged cold storage is often used for keeping peach fruit but can cause physiological disorders producing symptoms of chilling injury (CI).Low temperature conditioning (LTC)alleviates CI of peach fruit but the underlying molecular basis is poorly understood.Here, changes in flesh softening, ethylene production, internal browning (IB), membrane lipids, as well as transcriptome, were compared between fruit in constant cold (CC, 0℃) and LTC (pre-storage at 8℃ for 5 days before storage at 0℃).
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