D-Ribose Induces Cellular Protein Glycation and Impairs Mouse Spatial Cognition

来源 :中国细胞生物学学会2015年全国学术大会 | 被引量 : 0次 | 上传用户：ymhd_hhxx

【摘要】

：

　　D-Ribose, an important reducing monosaccharide, is highly active in the glycation of proteins, and results in the rapid production of advanced glycation end

【作者】

：

Chen Xixi He Rongqiao Liu Ying Su Tao

【机构】

：

State Key Laboratory of Brain and Cognitive Science, Institute of Biophysics, Chinese Academy of Sci

【出处】

：

中国细胞生物学学会2015年全国学术大会

【发表日期】

：

2015年期

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　　D-Ribose, an important reducing monosaccharide, is highly active in the glycation of proteins, and results in the rapid production of advanced glycation end products (AGEs) in vitro.

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D-Ribose Induces Cellular Protein Glycation and Impairs Mouse Spatial Cognition

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