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5. Evaluation of Fat Content and Discoloration of Tuna Flesh by Visible/Near-Infrared Spectroscopy

Evaluation of Fat Content and Discoloration of Tuna Flesh by Visible/Near-Infrared Spectroscopy

来源 :第二届亚洲近红外光谱会议 | 被引量 : 0次 | 上传用户：sweetmeimei

【作 者】

：

T.Kimiya I.Fusejima S.Hirokawa E.Okazaki Y.Hiraoka S.Imamura M.Suzuki H.Mou M.Kimura H.Iga T.Uehara K.Yokota T.Oshima 

【机 构】

：

National Research Institute of Fisheries Science, Fisheries Research Agency, Yokohama 236-8648,Japan

【出 处】

：

第二届亚洲近红外光谱会议

【发表日期】

：

2010年4期

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