【摘 要】
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Fish are consumed by humans worldwide for their high protein and low saturated fat content and for omega fatty acids,which are known for their health benefits.However,fish may be contaminated with tox
【机 构】
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South China Sea Fisheries Research Institute,Chinese Academy of Fishery Sciences;Key laboratory of F
论文部分内容阅读
Fish are consumed by humans worldwide for their high protein and low saturated fat content and for omega fatty acids,which are known for their health benefits.However,fish may be contaminated with toxic metals from many sources,including industrial and domestic wastewater,and water pollution in natural runoff and contributory rivers.Through toxicity and accumulation in the environment,heavy metals discharged into the marine environment can impact species diversity as well as entire marine ecosystems.
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