论文部分内容阅读
EFFICIENT PREPARATION OF VESICLES THAT ENCAPSULATE WATER-SOLUBLE INGREDIENTS:THE LIPID-COATED ICE DR
【作 者】
：
【机 构】
：
Graduate School of Life and Environmental Sciences, University of Tsukuba, Tennodai 1-1-1,Tsukuba, I
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年期
其他文献
12月6—7日,利海地产举办了一场以“携手共建绿洲文化”为主题的“利海地产·绿色新森活之旅——珠海行”活动。6日9时30分,四辆豪华旅游大巴满载100多名业主鱼贯驶出世纪绿
THE EFFECT OF COOKING METHOD ON THE OMEGA-3 FATTY ACID CONTENT AND SENSORY PROPERTIES OF NEW ZEALAND
会议
PRODUCTION OF LOW ACID VALUE EDIBLE OIL WITH REDUCED TFAS BY ELECTROCHEMICAL HYDROGENATION IN A DIAP
To date,increased concerns about the consumption of trans fatty acids (TFAs) because of the related health risks have led to demand for reforming the conven
会议
α-Linolenic Acid (α-LNA) is associated with several human health benefits and positive biological activities.Epidemiological investigations suggest an imp
会议
虽然I2C总线彩电产生故障后,与传统的模拟彩电的检修方法及其思维定势有所不同,但也仍有其共性,许多故障产生的机理与原因亦与模拟彩电相同。为此,关注其相同的共性,并以此作
Edible mushrooms not only satisfies the needs of human body for unsaturated fatty acids,but also could avoid the harm caused by excessive unsaturated fatty
会议
COMPARATIVE EFFECTS OF TUNA OIL AND SALMON OIL ON PHOSPHOLIPIDS FATTY ACID COMPOSITION AND LIPID MET
n-3 polyunsaturated fatty acid (PUFA) has been demonstrated to have beneficial effect on the lipid metabolism; the objective of the present study was to inv
会议