【摘 要】
:
Introduction: Radix Isatidis is the most important antiviral herbal ingredient in China as an ingredient in a compound medicine or herbal tea,which is prepa
【机 构】
:
Institute of Biotechnology , Fuzhou University, Fujian Fuzhou 350002
【出 处】
:
华东六省一市生物化学与分子生物学会2008年学术交流会
论文部分内容阅读
Introduction: Radix Isatidis is the most important antiviral herbal ingredient in China as an ingredient in a compound medicine or herbal tea,which is prepared from the boiling water extract of the sundried root of Isatis indigotica Fort.Considering the remarkably high contents of proteins and reducing sugars in most herbs,it is reasonable to assume that Maillard reaction occurs when herbs are heated during sundrying.In this work,the influence of sundrying on the protein content and trypsin inhibitory activity of the extracts were investigated in order.to evaluate the impact of Maillard reaction.
其他文献
Introduction:Both fresh longan and Aiillus longanae have been used in either medicine or food,but they are known to have effects.Like many other TCM, Mailla
Introduction:The bitter melon(Momordica charantia L)is extensively cultivated in China and some Asian countries.Its is not only a common daily vegetable but
Banlangen, the dried roots of Radix isatidis, is widely used as an anti-viral agent in China in spite of the questions about its therapeutic mechanism. In o
Inroduction:Antifungal proteins play an important role in the defense of crops against fungal infection.Identification of those antifungal proteins is vital
伴随着航空航天、信息技术、电子器件等优势产业的崛起,以及央地合作、城镇化的进程和该区域特色产业的升级和转型,关中—天水地区的上市公司将持续受益。
With the rise of
实践证明:种植春夏反季节大白菜,既可增加蔬菜淡季上市种类、丰富市场、又可提高广大菜农的经济收入。据对石市效区留营乡孔寨村马新宽,连续两年种植春夏反季节大白菜的调查:2000年春
IntroduMion:Maillard reaction is nonenzymatic reaction between reducing sugars and free amido group in amino acids or proteins,resulting in a complex series
Radix Isatidis,the root of the plant Isatis indigotica Fort.or Isatis tinctoria L.,and bitter melon (Momrodica Charantia L.)are widely used in China as anti
Background: Enterovirulent E.coli,one of the major foodborne pathogens,contains more than 80 serotypes classified into 6 groups including Enteropathogenic E