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  5. Changes in the Quality control-A Case in Yui tea.J-GAP

Changes in the Quality control-A Case in Yui tea.J-GAP

来源 :第十届中日韩地理学联合会议、第一届亚洲地理学大会、第十五次全国青年地理工作者学术研讨会 | 被引量 : 0次 | 上传用户：byekao
【摘 要】
：
In recent years,with the background of globalization of corporate activities and so forth,the globalization of capital is rapidly developing.There are growing concerns for various food safety issues a
【作 者】
：
Ayumi Shirai 
【机 构】
：
Department of Human Geography,The University of Tokyo,3-8-1 Komaba,Meguro-ku,Tokyo,153-8902,Japan
【出 处】
：
第十届中日韩地理学联合会议、第一届亚洲地理学大会、第十五次全国青年地理工作者学术研讨会
【发表日期】
：
2015年6期
【关键词】
：
Food Safety Modernization Act J-GAP Japanese tea 
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　　In recent years,with the background of globalization of corporate activities and so forth,the globalization of capital is rapidly developing.There are growing concerns for various food safety issues across Borders.It is limited by several factors,including geographical conditions,Food Safety Modernization Act in USA,which is an issue more common in agricultural areas.
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