Effects of ozone water pretreatment and frozen temperature on nitrogenous materials, histamine and l

来源 :第五届海洋生物高技术论坛 | 被引量 : 0次 | 上传用户：changewu1

【摘要】

：

Changes in amino nitrogen,total volatile basic nitrogen (TVB-N),histamine and lipid oxidation of mackerel immersed by ozone water and then frozen at different temperature of-8 ℃,-18 ℃ and-80 ℃ during

【出处】

：

第五届海洋生物高技术论坛

【发表日期】

：

2012年8期

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Effects of ozone water pretreatment and frozen temperature on nitrogenous materials, histamine and l

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