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EVALUATION OF ANTIOXIDANT ACTIVITIES OF THREE EXTRACTS MADE OF BAMBOO LEAF AND BAMBOO SHAVING IN VIT
【机 构】
:
Department of Food Science and Nutrition, College of Biosystems Engineering and Food Science, Zhejia
【出 处】
:
第十四届世界食品科技大会
【发表日期】
:
2008年1期
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