Nutritional value of three cultivars of cowpea bean(Vigna Unguiculata L.Walp)as a protein source for

来源 :第11届世界畜产大会(WCAP2013) | 被引量 : 0次 | 上传用户:zy15400444
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Two experiments were conducted to determine the nutritional value of three cultivars of cowpea bean in broiler diets.The cowpea bean cultivars used were Blackeye,CES 18-6,and TVx2724-01F.The first experiment was conducted using these cowpea bean cultivars separately while the second experiment was conducted using different levels of a mixture of the three cultivars.
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