论文部分内容阅读
Effects of Power Ultrasound on Oxidation of Beef Proteins during Curing Processing
【机 构】
:
Key Lab of Meat Processing and Quality Control, College of Food Science and Technology, Jiangsu Coll
【出 处】
:
2016食品非热加工国际研讨会
【发表日期】
:
2016年10期
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