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<正>Tea consumption is widely believed to be beneficial in association with anti- carcinogenesis, anti-obesity, anti-aging and hypolipidemic effect and blood pressure reduction. Green tea contains various bioactive compounds, such as polyphenol and caffeine, with Epigallocatechin gallate (EGCG) as a main active ingredient. Many studies have provided solid proofs for the anti-cancer and anti-obesity effects of EGCG. However, no wide and