Konjac glucomannan microspheres for low-cost desalting of protein solution

来源 :The 7th Sino-US Conference of Chemical Engineering(第7届中美化学工程 | 被引量 : 0次 | 上传用户：simon_dai

【摘要】

：

　　In this study,low-cost konjac glucomannan(KGM)microspheres used for desalting were developed by an inverse dispersion method.High concentration of KGM was p

【作者】

：

ZhidongXiong[1]WeiqingZhou[2]LijingSun[2]XiunanLi[2]Daweizhao[1]YiChen[1]JuanLi[2]GuanghuiMa[2]ZhiguoSu[2]

【机构】

：

National Key Laboratory of Biochemical Engineering,Institute of Process Engineering,Chinese Academy

【出处】

：

The 7th Sino-US Conference of Chemical Engineering(第7届中美化学工程

【发表日期】

：

2013年期

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　　In this study,low-cost konjac glucomannan(KGM)microspheres used for desalting were developed by an inverse dispersion method.High concentration of KGM was pretreated to reduce viscosity by acid hydrolysis method under the condition of high temperature and high pressure.

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Konjac glucomannan microspheres for low-cost desalting of protein solution

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