China's Five Opportunities to Mitigate Food-Related Climatic Burden

来源 :NCEC2019第十届全国环境化学大会 | 被引量 : 0次 | 上传用户：zxy86983028

【摘要】

：

Food consumption links public health and climate change.In this study,greenhouse gasses(GHGs)emissions related with Chinese food consumption were systematically investigated via integrating household

【作者】

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Guobao Song Jiaojiao Li Mingjing Li Xiaobing Gao

【机构】

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Key Laboratory of Industrial Ecology and Environmental Engineering(MOE),School of Environmental Scie

【出处】

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NCEC2019第十届全国环境化学大会

【发表日期】

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2019年7期

【关键词】

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Dietary change Food waste Eating out Straw uses Shale gases

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　　Food consumption links public health and climate change.In this study,greenhouse gasses(GHGs)emissions related with Chinese food consumption were systematically investigated via integrating household survey data and reviewed life-cycle-assessment data.

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