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本文分析了芦荟原汁采用纳滤膜分离成的“芦荟浓缩液”与“芦荟水”两个组分中各种成份含量比较 ,为膜分离法在芦荟原汁加工中的应用提供了理论依据。
This paper analyzes the comparison of the contents of the two components of Aloe Vera juice and Aloe vera water separated by nanofiltration, which provides a theoretical basis for the application of membrane separation in the processing of aloe juice .