水合氧化铁的制备方法对其吸附甲基橙的影响

来源 :第八届全国环境化学大会 | 被引量 : 0次 | 上传用户:hpp6855132
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  以硝酸铁为原料,以NaOH溶液为沉淀剂,通过恒pH沉淀法在pH3~9范围内制得四种水合氧化铁(Fh),通过XRD、表面零电荷时pH(pHPZC)测定、N2 吸附-脱附法对其表征,以甲基橙为模拟污染物比较了其吸附性能.结果表明,当甲基橙的初始浓度为30 mg·L-1时,在pH值5时制备的Fh(Fh5)对MO的吸附去除率为92.8%,明显优于Fh3(34.1%)、Fh7(67.4%)和Fh9(53.7%).
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