【摘 要】
：
iTRAQ-based protein profiling provides insights in the calyx abscission process of Kuerlexiangli pear Abstract The Kuerlexiangli pear belong to Pyrus sinkiangensis yu.Its cultiwation history is from 1
【机 构】
：
Nanjing Agricultural University
【出 处】
：
The Second Asian Horticultural Congress(第二届亚洲园艺大会)
论文部分内容阅读
iTRAQ-based protein profiling provides insights in the calyx abscission process of Kuerlexiangli pear Abstract The Kuerlexiangli pear belong to Pyrus sinkiangensis yu.Its cultiwation history is from 1300 years ago and the country of origin is in Xinjiang Uygur Autonomous Region, China.
其他文献
Mango being climacteric in nature showed rapid changes in biochemical and phytochemical quality attributes soon after harvest.These changes results in short shelf life and narrow market window.Therefo
Glucosinolates (GSs) are an important group of defensive phytochemicals mainly found in Brassicaceae.Plant hormones jasmonic acid (JA) and salicylic acid (SA) are major regulators of plant response to
Glucosinolates have attracted considerable attention in the past several decades because of their involvement in pathogen and insect resistance of Brassicaceae as well as anti-inflammatory and antioxi
Introduction: Chinese bayberry (Myrica rubra Sieb.et Zucc.)is a native Chinese fruit which has high nutritional and health value.The characteristic red color of Chinse bayberry is due to the presence
Huyou (Citrus changshanensis), a hybrid of C.aurantium and C.grandis, is widely consumed in China.It is a fruit with high nutrition.However, characterisation and functional evaluation of its bioactive
Metabolism of anthocyanin in Chrysanthemum (Chrysanthemum morifolium Ramat.) is catalyzed by several biosynthetic enzymes,however, the underlying transcriptional regulatory mechanisms remain unknown.I
Lignin biosynthesis and its transcriptional regulatory networks have been studied in model plants and woody trees.However,lignification also occurs in some fleshy fruit and has rarely been considered
Organic acids contribute to many aspects of plant development and are essential to fruit flavor.The vacuolar H+ transporting adenosine triphosphatase (V-ATPase) plays an important role in organic acid
Aroma is a vital characteristic that determines the quality and commercial value of citrus fruits.Characteristic volatiles were analyzed in six different citrus species.In sweet orange,the sesquiterpe
Aroma-related volatiles, together with sugars and acids, play an important role in determining fruit flavor quality.Characteristic volatiles of peach (Prunus persica L.Batsch) fruit, such as C6 aldehy