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USE OF LACTIC ACID BACTERIA AS POTENTIAL PROBIOTIC STARTER CULTURE FOR SAFETY AND QUALITY IMPROVEMEN
【机 构】
:
Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok 1
【出 处】
:
第十四届世界食品科技大会
【发表日期】
:
2008年1期
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