论文部分内容阅读
RHEOLOGICAL MEASUREMENTS OF MESONA BLUMESGUM AND CEREAL STARCH GELS
【机 构】
：
School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 200235, CHINA
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年期
其他文献
1992年2月2～6日在美国坦帕市召开了铝与缝康会议。与会的200名科学家来自15个国家。会上讨论了以下问题。吸收与代谢关于铝的胃肠道吸收问题,Alfrey 等报告,摄入量为5～10mg/d
小名片姓名:张怡宁籍贯:北京生日:1982-10-05 身高:168cm 经历:5岁开始打球,1994年进北京队,1996年进国家队打法:右手横握,两面反胶最崇拜的运动员:邓亚萍
Small business c
EVALUATION OF SOURDOUGH EFFECT ON MICROBIOLOGICAL SHELF LIFE AND SENSORY PROPERTIES OF IRANIAN BARBA
会议
PREPARATION OF PORK FLAVORING VIA MAILLARD REACTION AND ANALYSIS OF ITS AROMA-ACTIVE COMPOUNDS BY GC
This paper depended on enzymatic hydrolysates of pork protein,amino acid and reducing sugars to prepare flavoring whose aroma was closed to the natural pork
会议
一、温室管理定植缓苗后已进人１０月初，气温下降，１０月上、中旬开始扣膜，要注意大放风，防止高温、高湿危害及病害发生。把温室南部底脚膜卷起。前屋面的通风口应昼夜开启，雨天关闭。一般
QUANTITATIVE COMPARISON OF THE VOLATILE COMPONENTS FROM ME-DICINAL HERB, POL YGALA TENUIFOLIA WILLDE
This study was performed to examine the effect of y-irradiation on content of volatile compounds of Polygala tenuifolia Willdenow,root.The volatile compound
会议
回顾我院1例患者资料，左侧腰部隐痛2个月余，CT检查示左肾病灶，考虑肾癌可能性大。行左肾穿刺活检病理考虑为IgG4相关性疾病，检测血IgG4升高，确诊为IgG4相关性疾病。激素治疗3个月
Evaluation of flavor profiling has been a very important step during the development of savory flavor.In the past,flavor profiling was typically done by hum
会议