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ANTIOXIDANT AND ANTIPROLIFERATIVE ACTIVITIES OF PEPPER (CAPSICUM ANNUM L.)LEAVES
【机 构】
：
Department of Food Science and Technology, Chungbuk National University, 410 Sungbong-ro, Heungduk-g
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年期
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