This research seeks to develop an integrated system of EECP options, indices and techniques with less resource usage intensities and higher operational efficiencies for the food manufacturing industry in Zimbabwe. Specifically the research will seek to conserve raw materials as there will be reduced waste accumulation, eliminate contact with toxic raw materials by substituting or disposing them, reduce the quantities and toxicity of wastes and emissions, quantify and stratify wastes generated in Zimbabwean industries, develop an EECP based framework for measuring the greenness of a company. The concomitant result is that the working environment will be cleaner and safe thereby reducing health hazards and will also be more productive and profitable.