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We have been projecting forward by 22 years to the year 2030.Our speakers have examined the impact over the coming 22 years of biotechnology; nanotechnology; information and communication technology; genetics and nutrigenomics; and our efforts to feed an escalating world population in a sustainable way in the face of climate change and energy and water crises.At the IUFoST World Congress in Singapore in 1987,what would have been the topics of a symposium looking forward to the prospects for food science and technology in 2008?