VISION OR MISSION

来源 :第十四届世界食品科技大会 | 被引量 : 0次 | 上传用户：z57989503

【摘要】

：

We have been projecting forward by 22 years to the year 2030.Our speakers have examined the impact over the coming 22 years of biotechnology; nanotechnology; information and communication technology;

【作者】

：

J Ralph Blanchfield

【机构】

：

President, International Academy of Food Science &Technology

【出处】

：

第十四届世界食品科技大会

【发表日期】

：

2008年1期

下载到本地 , 更方便阅读

下载此文赞助VIP

声明 : 本文档内容版权归属内容提供方 , 如果您对本文有版权争议 , 可与客服联系进行内容授权或下架

论文部分内容阅读

　　We have been projecting forward by 22 years to the year 2030.Our speakers have examined the impact over the coming 22 years of biotechnology; nanotechnology; information and communication technology; genetics and nutrigenomics; and our efforts to feed an escalating world population in a sustainable way in the face of climate change and energy and water crises.At the IUFoST World Congress in Singapore in 1987,what would have been the topics of a symposium looking forward to the prospects for food science and technology in 2008?

其他文献

EFFECTS OF MICRONISATION ON PROTEIN SOLUBILITY,ANTIOXIDANT ACTIVITY,CONTENTS OF B-CAROTENE, PHENOLS

The objective of these studies was to observe the effects of the process of micronisation on the protein solubility,as well as,on contents of antioxidants and vitamins in whole maize flour.Maize hybri

会议

CHEMOPROTECTIVE FUNCTION OF NANOENCAPSULATED CURCUMIN INPANCREATIC AR42J CELL TRANSDIFFERENTIATED HE

Curcumin is a natural yellow pigment,product from turmeric (Curcuma longa Linn.),it has a lot of physiological activities such as antioxidation,anti-inflammation,hepatoprotection,etc.Pancreatic exocri

会议

ENHANCEMENT OF IMMUNE ACTIVITIES OF WATER EXTRACTS FROM BRASSICA OLERACEA VAR.ITALICA THROUGH NANO E

Enhancement of immune activities of Brassica oleracea var.italica were investigated on follows nanoparticle of extracts associated with ultrasofication process at 60℃ and showed the high promotion of

会议

ENHANCED OF ANTIOXIDANT AND ANTICANCER BIOACTIVITY OF FUCOIDAN USING NANOTECHNOLOGY

会议

INFLUENCE OF INTERFACIAL COMPOSITION ON THE PROPERTIES OF OIL-IN-WATER EMULSIONS PASSING THROUGH AN

In humans,fat digestion in small intestine is mainly due to the hydrolysis of lipids by pancreatic lipase.The physicochemical properties of the interracial layer surrounding fat droplets could play an

会议

FOOD NANOTECHNOLOGY RESEARCHPROJECT IN MINISTRY OF AGRICULTURE,FORESTRY AND FISHERIES, JAPAN

The Ministry of Agriculture,Forestry and Fisheries (MAFF) carded out the first 5-year nanotechnology project "Development of Nanotechnology and Materials for Innovative Utilizations of Biological Func

会议

PREPARATION OF MAGNETIC NANOPARTICLE PROBE SPECIFIC FOR SHELLFISH MAJOR ALLERGEN TROPOMYOSlN AND ITS

During recent decades,seafood allergy is becoming a serious problem with increasing seafood consumption.Recent studies suggest that allergen-specific monoclonal antibodies (MAbs) are a useful tool in

会议

DEVELOPMENT OF THIN-FILM ORGANIC SENSORS AND ELECTRONIC NOSE FOR DETECTION OF VOLATILE ORGANIC COMPO

会议

INTRODUCTORY REMARKS TO THE SYMPOSIUM “VISION ON THE FUTURE-IMPACTS OF SCIENCE AND TECHNOLOGY ADVANC

The food system is responsible for feeding the world.It includes a large number of actors:seed and chemical industries,farmers,food processors,retailing business,governments,researchers,without forget

会议

VISION OF THE FUTURE-IMPACTS OF BIOTECHNOLOGY ON THE FOOD CHAIN BY 2030

Scenarios for the future global food chain in 2030 will be with at least four major challenges:climate change,energy crisis,demand for high quality nutritious food and closing of societal gap.Future d

会议

VISION OR MISSION

与本文相关的学术论文