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Antioxidant effects of dietary isoflavones and microbial metabolites on scavenging hydroxyl free rad
【机 构】
:
College of Life Sciences,Agricultural University of Hebei,Baoding,071001,People's Republic of China
【出 处】
:
第14届国际自由基学术会议(The 14th Biennial Meeting of the Society for F
【发表日期】
:
2008年1期
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