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The neuroprotective, hypolipidemic, and hypoglycemic effects of tea polyphenols through suppressing
【机 构】
：
InstituteofBiochemistryandMolecularBiologyandPharmacology,CollegeofMedicine,NationalTaiwanUniversity
【出 处】
：
第14届国际自由基学术会议(The 14th Biennial Meeting of the Society for F
【发表日期】
：
2008年10期
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