This study examined the effects of cellulase and carbohydrates on silage fermentation and in vitro gas production of King Grass.Silages were prepared using a small-scale silage fermentation system,and
The effects of storage time on the nutritional value of maize,as well as performance and meat quality of broilers was studied.Five different samples of maize that were stored for different periods,one
The objective of this experiment was to determine the effect of lactic acid bacteria (LAB) inoculants on chemical composition and silage fermentation characteristics of grass and forage silages includ
Rice bran and wheat bran are high in P and Mg.High levels of rice bran and wheat bran and the lack of roughage in the diet can lead to an increase in the pH of beef cattle urine.
The object of the present study was to determine the effect of physically effective neutral detergent fiber (peNDF) in a total mixed ration (TMR) on feed intake,chewing activity,digestibility and rumi
Although silage making is not commonly practiced in the tropics,increasing attempts have been made to develop a suitable ensiling process in the region.The crop in the tropics will show a high DM yiel
Lactobacillus reuteri is an inhabitant of the gastrointestinal tract of humans and animals and can produce a metabolite of reuterin which is a broad-spectrum antimicrobial substance.L.reuteri is regar
Amino acid nutrition in broilers is important to optimize meat yield.Increasing some essential amino acids and dietary protein above levels considered to be adequate has been shown to increase breast
Six hundred,one-day-old (Ross 308) broiler chicks,were randomly assigned to six groups.Each group was replicated five times with 20 birds per replicate.A corn-soybean meal basal starter and finishing