【摘 要】
：
The cassava was decomposed by conventional amylase and glucoamylase,or multi-strains selected from lab.Compared with the content of reducing sugar,the enzyme activity of amylase,cellulose,and protease
【机 构】
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Key Laboratory of Advanced Technology and Process of Renewable Energy Materials, Ministry of Educati
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The cassava was decomposed by conventional amylase and glucoamylase,or multi-strains selected from lab.Compared with the content of reducing sugar,the enzyme activity of amylase,cellulose,and protease,the co-fermentation system established by multi-strains and yeast can play an active role on the improving utilization of cassava and decreasing energy consumption.
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