Resistant Starch is a Functional Food that Reduces Intestinal Fat Deposition and Promotes Health in

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  Obesity is a growing global public health dilemma.The combination of diet and exercise is not sufficient for many patients to maintain a weight loss.Antiobesity medicines have limited efficacy and bariatric surgery is available only to the very obese.Resistant starch (RS) is a functional food that reduces body fat in rodents and humans.Satiety hormones peptide YY and glucagon-like peptide-1 acting centrally and/or locally decrease energy intake via neuronal and/or hormonal signaling, and butyrate upregulates the gene expression of these gastrointestinal hormones and neurotransmitters.
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