论文部分内容阅读
Enhanced milk productivity and chemical stability of vitamin A and vitamin E by nanoemulsification
【机 构】
：
Department of Food and Biotechnology,Korea University,Sejong 339-700,Korea
【出 处】
：
The 9th China-Korea-Japan Joint Symposium on Rumen Metabolis
【发表日期】
：
2013年12期
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