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5. STUDY ON CHARACTERIZATION OF SOY BEANS OIL BODIES BY INFLUENCEDPH

STUDY ON CHARACTERIZATION OF SOY BEANS OIL BODIES BY INFLUENCEDPH

来源 :第七届国际大豆加工利用会议 | 被引量 : 0次 | 上传用户：anknn21

【摘 要】

：

As the nature of pre-emulsified oil,soybean oil bodies has great potentials to be used in food,cosmeticsand other applications.Soybeans contain oil bodies that are coated by a layer of oleosin protein

【作 者】

：

Li Yang Dong Jixuan Sun Hongbo Ding Jian Zhang Qiaozhi Jiang Lianzhou Qi Baokun SuiI Xiaonan 

【机 构】

：

College of Food Science,Northeast Agricultural University,Harbin 150030,China

【出 处】

：

第七届国际大豆加工利用会议

【发表日期】

：

2016年4期

【关键词】

：

Soybean Oil Bodies Oleosins pH Value Stability 

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　　As the nature of pre-emulsified oil,soybean oil bodies has great potentials to be used in food,cosmeticsand other applications.Soybeans contain oil bodies that are coated by a layer of oleosin proteins in protecting the oil bodies from environmental stresses and stabling oil body structure.

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