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QUALITY MAINTENANCE OF FRESH-CUT PINEAPPLES (CV.PHUKET) USING ASCORBIC ACID TREATMENT AND CONTROLLED
【机 构】
：
Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok 1
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年1期
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