论文部分内容阅读
Effect of inhibition of the polymerization and degradation of protein on the gel characteristics of
【机 构】
:
Laboratory of Aquatic Product Utilization,Faculty of Agriculture,Kochi University,Nankoku,Kochi,783-
【出 处】
:
International Symposium on Seafood Processing Technology and
【发表日期】
:
2009年4期
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