FREE RADICAL SCAVENGING AND NEUROPROTECTIVE EFFECT BY ISOLATION OF AN ANTIOXlDATIVE PEPTIDE FROM ENZ

来源 :第十四届世界食品科技大会 | 被引量 : 0次 | 上传用户:xiaoxiaoxiaoren
下载到本地 , 更方便阅读
声明 : 本文档内容版权归属内容提供方 , 如果您对本文有版权争议 , 可与客服联系进行内容授权或下架
论文部分内容阅读
  Free radical is attack membrane lipids,protein and DNA is believed to be involved in many health disorders such as diabetes mellitus,cancer,neurodegenerative and inflammatory diseases.
其他文献
At present time,one of the main problems of food industry is their generation of large amounts of agro-industrial residues which,in most cases,lead to the ecosystem degradation.Recently,research has b
会议
会议
会议
会议
There is a substantial worldwide waste treatment problem in the citrus industry."Yuzu" (Citrus junos Sieb.ex Tanaka),a sour and fragrant citrus fruit,has been cultivated for more than a thousand years
会议
会议
The ambient and economic consequences of the fast expansion of the food companys have generated quarrels about ambient problems,promoting the development of efficient techniques for effluent treatment
会议
The intermuscular variability is the most important single factor in the meat color stability.Muscle tissues poor in enzymes or cofactors necessary for the reduction of the oxidized form are unable to
会议
Maillard reaction products (MRPs) were prepared by heating mixtures of glucose or fructose (5%w/w) with surimi wash water at pH 5,9 or 6.54 (unadjusted pH) at 95 C for 0-12 hrs.The maillard reaction w
会议
会议