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Rice (Oryza sativa L.) is the main staple food for more than half of the world population.
Identification of GW5.1 as a new regulator of grain width in rice
【摘 要】
：
Rice (Oryza sativa L.) is the main staple food for more than half of the world population.
【机 构】
：
NationalCenterforGeneResearch,ShanghaiInstituteofPlantPhysiologyandEcology,ShanghaiInstitutesforBiol
【出 处】
：
第十六届全国植物基因组学大会
【发表日期】
：
2015年8期
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