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CHARACTERISTICS OF VOLATILE COMPOUNDS OF DIFFERENT APPLE CULTIVARS USING HS-SPME COMBINED WITH GC-MS
【机 构】
：
College of Food Science and Nutritional Engineering,China Agricultural University, No.17, Qinghua Do
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年1期
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