The Effect of Ultrahigh Pressure Processing on Lonicera Caerulea Antioxidants Extraction andAntioxid

来源 :2016食品非热加工国际研讨会 | 被引量 : 0次 | 上传用户：wodelvtu

【摘要】

：

The aim of this experiment is to study the effect of ultra-high pressure treatment on Loniceracaerulea in total antioxidant,phenol,anthocyanins,Vc extraction yield and total antioxidant activity,explo

【作者】

：

Xinyuan Li Tingcai Yan Bin Li Xiyun Sun Yanqun Wang Qi Zhang Xianjun Meng

【机构】

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College of Food Science, Shenyang Agricultural University, Shenyang, 110866, China

【出处】

：

2016食品非热加工国际研讨会

【发表日期】

：

2016年10期

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The Effect of Ultrahigh Pressure Processing on Lonicera Caerulea Antioxidants Extraction andAntioxid

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