Over-expression of GmWRKY111 enhances NaCl tolerance of salt-sensitive genotype of Glycine max

来源 :第十四届全国植物基因组学大会 | 被引量 : 0次 | 上传用户：love56789

【摘要】

：

【作者】

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Zhaolong Xu Hongxiang Ma Daoyong Zhang Zufiqar Ali Jinxin Yi Ling Xu Xiaoqing Liu Xiaolan He Yihong Huang Ihsan Karim Maria Rasul

【机构】

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College of Agriculture,Nanjing Agriculture University,Nanjing,210095,P.R.China;Provincial Key Labora

【出处】

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第十四届全国植物基因组学大会

【发表日期】

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2013年4期

【关键词】

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salt tolerance soybean RT-PCR qPCR composite seedling

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WRKY transcription factors (TFs) are a large family in higher plant, play significant functions in plant growth and stress response, such as plant development, metabolism,and responses to biotic and abiotic stresses.In this study, we identified one WRKY transcrption factor gene GmWRKY111 from soybean with an 1197 bp ORF (open reading frame) encoding 398 amino acids with a molecular weight of 44 kD and a pI of 5.7 by DGEP data.

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Over-expression of GmWRKY111 enhances NaCl tolerance of salt-sensitive genotype of Glycine max

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