论文部分内容阅读
PROCESSING AND CHARACTERIZATION OF EDIBLE RICE STARCH FILMS REINFORCED WITH PALM PRESSED FIBERS
【机 构】
：
Master student(Packaging Technology)
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年期
其他文献
EFFECTS OF PROCESSING METHODS AND STORAGE TIME ON PHYSICOCHEMICAL PROPERTIES OF HIGH AMYLOSE MAIZE S
Resistant starch (RS) is the starchy material that would not be digested after hydrolyzed in humar~s small intestine,but would be fermented in colon.Therefo
会议
河南省安阳县农联社紧紧围绕当地农村产业政策,优化信贷投向,大力推广小额农贷。一是全面建立客户经济档案。联社组织信贷员对各自业务范围内的农户和个体私营户进行调查,全
INFLUENCE OF STORAGE TEMPERATURE AND AUTOCLAVING CYCLES ON SLOWLY DIGESTIBLE STARCH AND RESISTANT ST
会议
EFFECT OF SOAKING TIME ON PHYSICOCHEMICAL PROPERTIES OF WAXY RICE, WAXY RICE FLOUR AND WAXY RICE STA
会议
This study was carried out to investigate the relationship between palatability and lipid properties of two rice cultivars,including Gopumbyeo and Palgongby
会议
目的:探讨1型糖尿病人群中糖化白蛋白/HbAn 1C比值与血糖波动幅度的相关性及基线糖化白蛋白/HbAn 1C比值与长期血糖控制的相关性。n 方法:2013年至2014年于复