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ANTIOXIDATIVE ACTIVITY OF CURRY LEAF (MURRAYA KOENIGII) EXTRACT DURING FRYING IN REFINED, BLEACHED A
【机 构】
：
Malaysian Palm Oil Board, P.O.Box 10620, 50720 Kuala Lumpur, MALAYSIA
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年1期
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