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  5. Effect of supplemental Chinese traditional herbal medicine complex on egg qualities and processing q

Effect of supplemental Chinese traditional herbal medicine complex on egg qualities and processing q

来源 :第11届世界畜产大会(WCAP2013) | 被引量 : 0次 | 上传用户：APIer
【摘 要】
：
The purpose of this study was to determine the effect of different dietary levels of a Chinese traditional herbal medicine (CHM) complex on egg quality and processing quality characteristics.A total o
【作 者】
：
Chia-Mo Liao Yu-Ning Huang Xin-Jin Lee Ching-Hsien Chao Kou-Joong Lin 
【机 构】
：
Bioking Technology Co.,Ltd,No.410,Dadun 6th St.,Nantun Dist.,Taichung City 408,Taiwan,R.O.C
【出 处】
：
第11届世界畜产大会(WCAP2013)
【发表日期】
：
2013年2期
【关键词】
：
Chinese herbal medicine Egg qualities Processing quality characteristics 
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The purpose of this study was to determine the effect of different dietary levels of a Chinese traditional herbal medicine (CHM) complex on egg quality and processing quality characteristics.A total of 192,15-wk-old Hisex Brown laying hens,were assigned to four dietary treatments,a basal commercial layer diet supplemented with either 0,0.5,1.0 or 2.0％ Chinese traditional herbal medicine complex.
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