一、民国茶业的衰败破产民国茶业仅37年时间,生产有起有落,曲折环生,可粗分为迅速衰退——逐渐复苏——走向破产三阶段。其中1915—1916年,20年代中期输出较多,1917—1922年、1938年后均极衰落。1.迅速衰退阶段(1912—1922年):1912—1916年,民国茶业并未走出晚清茶业衰微的怪圈,受第一次世界大战的影响和英国禁止华茶入口的波及,茶叶生产雪上加霜,“不独茶商受损,钱业亦 First, the decline of the Republic of China tea industry bankruptcy The Republic of China tea industry only 37 years time, there are ups and downs in production, twists and turns, can be roughly divided into rapid decline - gradually recovering - to bankruptcy three stages. Among them, 1915-1916, more output in the mid-1920s, 1917-1922, after 1938 both very declining. 1. Rapid decline period (1912-1922): 1912-1916, the Republic of China tea industry has not come out of the craze of the late Qing Dynasty tea industry, by the impact of World War I and the United Kingdom banned the spread of Chinese tea, tea production Worse, ”not only tea merchants damaged, money industry also