Alcoholic drink to contain culinary tradition of a nation has advanced with human history, each nation has traditional alcohol by brewing unique techniques given natural characteristics.Our nation located in Northeast Asia has developed agrarian culture early and with ironware agrarian society was established.Also, traditional alcohol has developed by using grains.The origin of traditional alcohol with grain is the Miinju which is mentioned in 「Jibongnyuseol」 written by Lee, Su-gwang who was a scholar in Chosun dynasty.It is primitive grain wine and traditional technique for brewing grain wine.In the farming season in Korea, Makgeolli became driving force for formation of food and drink culture and strength the solidarity.The purpose of this is to analyze for traditional brewing technique, history and as a traditional knowledge of Makgeolli through literature information and agricultural information of Rural Development Administration on Korean Traditional Knowledge Portal.And also, through modem analysis method, it is to analyze the trend of industry and technique on Makgeolli.