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DIFFUSION OF CONDITIONING WATER IN SINGLE WHEAT KERNELS:EXPERIMENTAL DESIGN AND EVALUATION BY CHEMIC
【机 构】
：
Department of Food Science, Stcllenbosch University, Private Bag X1, Matieland(Stellenbosch), 7602,
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年1期
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