FOOD SAFETY UNFER ULTRA-HIGH PRESSURE OF AMINO ACID

来源 :2011 Beijing Internation Conference on Non-thermal Processin | 被引量 : 0次 | 上传用户:zhl1021
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  A dont need preservatives ultrahigh pressure food, be beneficial to human body health in the reserved the nutrition of the 21 st century has ten big advantage of "advanced technology, and can not only the greatest degree of nutrients, and dont keep a preservative and compliance with the food safety, do not need to heating and cooling process again, energy saving, water saving at least 80% above, and no environmental pollution, can promote human nutrition food health care function.In recent years, the domestic and foreign research found that some fruit after the ultrahigh pressure of vitamin C and the change rule of some amino acids.
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