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DETECTION AND IDENTIFICATION OF SPOILAGE MICROBES IN SOUTH AFRICAN WINES USING PCR-BASED DGGE ANALYS
【机 构】
：
Department of Food Science, University of Stellenbosch,Stellenbosch, 7602, SOUTH AFRICA
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年1期
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