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5. The physiological mechanisms of NO and H2O2 in increasing resistances of grapevine to Plasmopara vit

The physiological mechanisms of NO and H2O2 in increasing resistances of grapevine to Plasmopara vit

来源 :第二届植物代谢国际会议 | 被引量 : 0次 | 上传用户：sadsorry11

【摘 要】

：

In order to investigate the roles and mechanisms of nitric oxide (NO) and hydrogen peroxide(H2O2) in the process of grapes against Plasmopara viticola,three grape cultivars (Cabernet Sauvignon,Syrah a

【作 者】

：

Liu Xin Guo Xiu-ping Che Yong-mei Zhao Fang-gui 

【机 构】

：

School of Life Sciences, Qingdao Agricultura University, Qingdao 266109, China

【出 处】

：

第二届植物代谢国际会议

【发表日期】

：

2011年9期

【关键词】

：

grape downy mildew nitric oxide hydrogen peroxide pathogenesis-related proteins 

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论文部分内容阅读

In order to investigate the roles and mechanisms of nitric oxide (NO) and hydrogen peroxide(H2O2) in the process of grapes against Plasmopara viticola,three grape cultivars (Cabernet Sauvignon,Syrah and Fredonia) with different resistance to P.viticola were used in this study.

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