On-line concentration pressurized capillary electrochromatography for analysis of water-soluble vita

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  As its well known, vitamins are a broad group of organic compounds that are minor, but essential, constituents of food required for the normal growth, self-maintenance and functioning of human and animal bodies.They can be categorized into two groups, water-soluble and fat-soluble vitamins.So far, several techniques for the determination of some water-soluble vitamins have been developed, including high-performance liquid chromatography (HPLC) and capillary electrophoresis (CE).However, it is difficult to separate most water-soluble vitamins in a single run using these techniques.To the best of our knowledge, capillary electrochromatographic (CEC) separation of water-soluble vitamins has not been investigated.
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